Damascus Stainless Steel Kitchen Knife Set - 9PC

Included:

• (1) Lg Chef knife: 9½" / 24cm
• (1) Sm Chef knife: 1¾" / 4.5cm
• (1) Meat cleaver: 1¾" / 4.5cm
• (1) Santoku knife: 7½" / 19cm
• (1) Bread knife: 7½" / 19cm
• (1) Boning knife: 5½" / 14cm
• (1) Utility knife: 5" / 12.5cm

• Blade Material: Stainless Steel
• Handle Material: Wood / Resin
• Blade Design: Partial Tang Blade
• Blade length: 

Chef: 8¼" / 21cm

Butcher: 8" / 20cm

Lg Kiritsuke: 8¼" / 21cm

Sm Kiritsuke: 6" / 15cm

Cleaver: 6½" / 16.5cm

Nakiri: 7" / 17cm

Santoku: 7" / 17.5cm

Utility: 5" / 12.5cm

Paring: 3" / 8cm

• Overall length: 

Chef: 14" / 35.5cm

Butcher: 13¾" / 35cm

Lg Kiritsuke: 13¾" / 35cm

Sm Kiritsuke: 12½" / 32cm

Cleaver: 12" / 30.5cm

Nakiri: 12½ / 32cm

Santoku: 12½ / 32cm

Utility: 9½" / 24cm

Paring: 8" / 20cm

• Blade width: 

Chef: 1¾" / 4.5cm

Butcher: 2¼ / 6cm

Lg Kiritsuke: 2" / 5cm

Sm Kiritsuke: 2 1/8" / 5.5cm

Cleaver: 2¾" / 7cm

Nakiri: 2" / 5cm

Santoku: 2" / 5cm

Utility: 1 1/8" / 3cm

Paring: ¾" / 2cm

• Blade thickness: 1/8" / 3mm
• Weight: 3-8.oz / 85-250g

Disclaimer: Actual dimensions may vary by (+- 2mm) due to independent manufacturing procedures.

Shipping:

Orders are shipped from our warehouse in Cicero, Illinois or a partner company within 2 days of purchase. Please see shipping times relative to your location below.

Shipping Times (Based on multiple shipping methods)

• United States: 5-12 days
• Canada: 10-14 days
• International: 12-18 days

Note: Shipping times will vary depending on specified shipping method, product and warehouse location.

*Business days are Mon - Fri, excluding Holidays.

Returns:

Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

If you have any questions, please contact us! 

Blade Care:

• Do not put in dishwasher.
• Thoroughly hand-wash with soap and water.
• Sharpen regularly with a whetstone, honing steel, or other stainless steel shapening tool.