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The Knife Store of America

Stainless Steel Knife Set - 5 PC

Stainless Steel Knife Set - 5 PC

Regular price $367.99 USD
Regular price Sale price $367.99 USD
Sale Sold out
Shipping calculated at checkout.

About This Product

Koa, meaning"warrior" or "valiant one"; the ultimate embodiment for a knife with the precision and strength to deal with anything that the pantry has to throw at it.

The stainless steel blade is low maintenance and the unique hexagonal handle provides an exceptional ergonomic experience.


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  • Blade Material: Stainless Steel
  • Handle Material: Wood / Resin
  • Blade Design: Partial Tang Blade
  • Blade length: 

Chef: 8½" / 21.5cm

Butcher: 8" / 20cm

Kiritsuke: 8½" / 21.5cm

Santoku: 6¾" / 17cm

Nakiri: 6¾" / 17cm

  • Overall length: 

Chef: 13½" / 34.5cm

Butcher: 13" / 33cm

Kiritsuke: 13½" / 34.5cm

Santoku: 12¼" / 31cm

Nakiri: 12¼" / 31cm

  • Blade width: 

Chef: 2" / 5cm

Butcher: 2½" / 6.5cm

Kiritsuke: 1¾" / 4.5cm

Santoku: 2" / 5cm

Nakiri: 2" / 5cm

  • Blade thickness: 1/8" / 3mm
  • Weight: 3-8.oz / 85-250g

Disclaimer: Actual dimensions may vary by (+- 2mm) due to independent manufacturing procedures.

Shipping & Returns


Orders are shipped from our warehouse in Cicero, Illinois or a partner company within 2 days of purchase. Please see shipping times relative to your location below.

Shipping Times (Based on multiple shipping methods)

  • United States: 5-12 days
  • Canada: 10-14 days
  • International: 12-18 days

Note: Shipping times will vary depending on specified shipping method, product and warehouse location.

*Business days are Mon - Fri, excluding Holidays.


Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

If you have any questions, please contact us! 

Care Instructions

Blade Care:

  • Do not put in dishwasher.
  • Thoroughly hand-wash with soap and water.
  • Sharpen regularly with a whetstone, honing steel, or other stainless steel shapening tool.



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